Veggies and the Ketogenic Diet

The tenets of a well-formulated ketogenic diet are pretty straightforward: keep carbohydrate intake to 20g/day or fewer (total carbs, not net), eat fatty sources of protein and don't eat if you're not hungry. 

That's it. Truly. And the simplicity of it may be what gives some people pause. There must be more to it than that, right? The next question that many ask is, "Wait. What about eating plenty of vegetables & fruit? You forgot to add lots of veggies to the protocol."

In a previous post, the topic of fruit was covered and, you may be shocked to read that fruit is just not part of the program. Fruit = sugar. But what about veggies? We've been told to load up on brightly colored vegetables and that veg is pretty much "free" good. I think even some well known fee based diet programs still follow that recommendation. Not only must they be good for you, how in the world will you be able to... ahem.. "go" without copious amounts of vegetables?

The thing is, there are no unlimited foods on the diet. It's illogical to think one could eat endless portions of anything, keto-friendly or not, and not either stall out or, more likely, gain weight. In the end, consuming more fuel than your body needs for its energy requirements will  result in exactly what common sense tells us will happen: nothing good. And there are no minimum requirements for vegetables, leafy and green or otherwise. To the contrary. For most people, the majority of carbohydrate intake comes from non-starchy vegetables (for a partial list of those, see the 2 page document of the food list I follow) and since the program is to keep total carbohydrate intake to 20/g/day or fewer, there are maximum veggies to consume. Not minimum. It comes to about a cup a day of non-starchy veggies (before cooking) and about 2 cups a day of leafy greens a day. Again, maximum. I often go days without eating any vegetables at all. 

This is a haul of veg that lasted us quite a while. Some days we eat more vegetables. some less. Some none. 

This is a haul of veg that lasted us quite a while. Some days we eat more vegetables. some less. Some none. 

This is so NOT what we've been told for decades. Keep in mind, carbohydrate is not an essential nutrient. That means we don't have to consume it. We do indeed need to consume protein and fat since the components of those two macronutrients can't be created by our bodies. But carbs? Not so much.

And the nutrition in vegetables is paltry compared to that in animal products. Check out the writing of Dr. Georgia Ede and Zoë Harcombe and their deep dives into this very topic. The ketogenic diet with the delicious, luscious, satiating - and a whole bunch of other positive adjectives - foods is simply very nutrient dense. Veggies can't compete

As for it idea that our bodies won't be able to process foods and then be able to eliminate the waste without vegetables, I can share that hasn't been even close to a problem for me, nor for the many people to whom I speak. Keep in mind that many things about our internal workings will behave differently when we're fat burners than when we were sugar burners. You'll be amazed just how many things. Seriously. 

Some people will mourn not eating mixing bowl sized salads. Some will be relieved they don't have to eat one more spear of asparagus or floret of broccoli. If you're in the former situation, take solace in the fact that you can dip your steak in the bleu cheese dressing that used to cover your garden-on-plate. 

It's hard to feel too bad about that.


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to affiliate links, where I will receive a small amount of the purchase price of any items you buy through those links. Thanks!

 

 

 

How to Start the Ketogenic Diet?

As with nearly everything in life, the starting part can be the most intimidating. Filing your taxes, starting a retirement plan, having "the talk" with your adolescent children? All daunting to contemplate and easy to put off. And, by the way, that garage isn't going to clear itself out.

Fortunately, starting the ketogenic diet is much easier even though it may have a much greater impact on your life than just about anything else you've done.

So, how to start? Simple. The next time you eat something, leave off the carbs. That's it. 

No special foods are required. No need to order supplements or tonics, pills, or potions. There aren't any shakes or oils or fancy devices that will help your body do what it was designed to do in the first place, namely, burn fat for fuel. (There are some tools that can help, but they aren't necessary for success)

You probably already have the food you should eat in your house. You also very probably have food you shouldn't eat there as well and ridding your pantry, cabinets, and fridge of those items may take some mental effort. But you can do it.

Look at this copyrighted Page 4 from Dr. Eric Westman. If it's not on that page, don't eat it. Period.

Again, starting is as straightforward as making sure your next meal or mouthful doesn't have carbs. Eat the hamburger, just don't eat the bun or fries. Enjoy your chuck roast but leave out the potatoes. Breakfast at your local diner? Sure! Eggs, sausage, bacon are all fine. Toast, biscuits, and hash browns aren't. 

You needn't wait for next Monday to start, or next month. Tomorrow morning could find that you have already made the change if you just start with the next time you eat today. Right now. There's truly no reason to wait. And for some of us, no time to waste.

You want your carbohydrate intake to be 20g/day or fewer. And, following the food list noted above, that means that essentially all your carbs will come from vegetables, roughly 1 cup a day of non-starchy veggies, and about 2 cups a day of leafy greens. Those are maximum amounts. There are no minimum amount of veggies, which may come as a relief to some.

So there you are. How to start? By starting. It's what you don't do that's key here. Don't eat carbs. No bread, pasta, rice, potatoes, fruit. But you'll love the foods that are included. You may even find you feel like you're getting away with something, enjoying eating again after years of avoiding luscious meats, chicken with the skin, butter, sour cream, mayonnaise, cheese omelets and, my particular favorite, ribeye with a nice band of fat.

Go ahead. Don't wait. You've deprived yourself long enough. 


Disclaimer: I’ve been fortunate to have had the time and resources to research the ketogenic diet, also known as LCHF (low carb/high fat). The information I share is based solely on my understanding of that research. We are all responsible for our own choices, including what we put in our mouths and there’s no substitute for each of us checking things out ourselves. And I’m not a medical professional in any way. Go Keto With Casey is not a medical site. “Duh,” you might say. But best to make it clear to all.  I welcome questions, comments and even civil criticism. I’m still learning. So, if you have something to add, go for it. Links in this post and all others may direct you to affiliate links, where I will receive a small amount of the purchase price of any items you buy through those links. Thanks!